Rankings

• 34

  #34 in Best Colleges for Culinary Arts in America

• 2

  #2 8 in Best Community Colleges in California

• 129

  #129 in Best Community Colleges in America

• Best Colleges for Culinary Arts in America 34 of 140
• Best Community Colleges in America 129 of 922

Academics

• BProfessors
• A Value
• C+Diversity
• A+Safety
• B+Student Life
• B+Location

Majors

• Liberal Arts and Humanities

  137 Graduates

• Health Service Preparatory Studies

  56 Graduates

• Psychology

  48 Graduates

• Fire Protection and Prevention

  35 Graduates

• Child Care Provider

  21 Graduates

• Culinary Arts and Food Service

  20 Graduates

• Restaurant and Food Services Management

  18 Graduates

• Natural Resources Conservation and Management

  16 Graduates

• Sociology

  14 Graduates

• Business

  13 Graduates

Admissions

• 

  Application Deadline

• 

  100%

  Acceptance Rate

• 

  Application Fee

• Application Website

  Visit offical website

• Online Certificate Programs

  0

• Online Associates Programs

  0

• Online Bachelor's Programs

  0

Costs

• Average Total Aid Awarded

  $3,930

• Students Receiving Financial Aid

  68%

• National Average Cost

  $15,523

After College

• Graduation Rate

  41%

• Employed 2 Years After Graduation

  72%

• National Average Earnings

  $33,028

Students

• Full-Time Enrollment

  509 Undergrads

• Part-Time Undergrads

  1,554

• Undergrads Over 25

  34%

• Pell Grant

  32%

• Varsity Athletes

  5%

Campus Life

• Student Faculty Ratio

  14:1

• Evening Degree Programs

  No

• Athletic Conference

  No data available  

• Athletic Division

  CCCAA